German Pancakes
3 Eggs
1/2 C. Flour
1/4 tsp. Salt
1/2 C. Milk
2 T. melted Margarine
Preheat oven to 450 degrees. Prepare a baking dish, well greasing the bottom. Whip eggs in a medium bowl just to break up all the yolks. Slowly add flour, beating constantly. Add salt, milk and margarine. Pour batter into baking dish and bake 18 minutes at 450 degrees. Decrease heat to 350 and cook 10 more minutes. Serve with melted margarine, powdered sugar and a lemon wedge. Serves 2