Kristen's Recipes

Kristen's Recipes

(Sometimes) Healthy Recipes

Evelyn Wright’s Freezer Corn

Evelyn Wright’s Freezer Corn

January 22, 1988 Kristen

Cut 20 C. corn from ears. Add 2/3 C. sugar and a scant 1/2 C. salt. Pour 2 C. water over all. Boil 20 minutes, stirring often as it tends to stick easily to the sides. Freeze in bags or can (cold packed) in jars for 4 hours.


Vegetables
Canning & Preserving, Family Recipes

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