8 Broiler Fryer Chicken Thighs, skinned, boned, and cut into 1” pieces
1/4 C. Corn Starch
1/4 C. Corn Oil
1/8 tsp. Garlic Powder
1/3 C. sliced Water Chestnuts
4oz. can sliced Mushrooms, drained
1 C. Celery, sliced on a slant
1 C. chopped Green Onion
1/4 C. Soy Sauce
1 tsp. Accent

Roll chicken in corn starch. Heat corn oil in frying pan over medium high heat. Add chicken and brown. Sprinkle with garlic. Add remaining ingredients, stirring to mix. Simmer 5 minutes. Serve chicken over hot cooked rice. Yield 4 servings.