Lyn Volz’s Fresh Spinach Salad
1 pkg. fresh Spinach
1 #2 can Bean Sprouts (2 C. fresh)
8 slices Bacon, fried and crumbled
3 hard boiled Eggs, diced or sliced
Mix and toss with the following dressing:
1 C. Salad Oil
1/3 – 1/2 C. Sugar
1/3 C. Catsup
1/4 C. Vinegar
1 tsp. Worcestershire Sauce
1 small grated Onion
Salt to taste