3 lb. Ribs cut into serving sized pieces
2/3 C. Brown Sugar
2 T. Cornstarch
2 tsp. Dry Mustard
2/3 C. Vinegar
1 C. Crushed Pineapple, undrained
1/2 C. Catsup
1/2 C. Water
1/4 C. finely chopped Onion
2 T. Soy Sauce
Salt and Pepper

Spread ribs, meaty side up, in a single layer in a shallow pan. Brown in a 425 degree oven for 20-30 minutes; drain off fat. Combine all remaining ingredients, except salt and pepper, in a sauce pan, stirring until smooth. Cook over medium heat until thick and glossy, stirring constantly. Sprinkle salt and pepper over browned ribs. Spoon sauce over ribs, using about 1/2 cooked sauce. Reduce oven heat to 350 degree and bake 45 minutes. Turn ribs. Cover with remaining sauce and bake for 30 minutes more, or until done. Good with cooked rice and a green vegetable. Can substitute chicken for ribs, adjusting cooking time as necessary.