2 lb. Spare Ribs, cut into 1” pieces
1 tsp. Salt
2 T. Cornstarch
4 tsp. Soy Sauce
1 tsp. Liquor
2 C. Sugar
1 C. Vinegar
1 slice Ginger
Dash of Worcestershire

Mix salt, cornstarch, soy sauce and liquor. Pour over spare ribs, toss to coat. Marinate 10 minutes. Brown meat in generous amount of oil. Remove and drain. Add remaining ingredients to a large pot and stir well. Add ribs to sauce, bring to a boil, then turn heat to low and simmer for 30-45 minutes, or until meat is tender.