Salmon
1/2 lb. Butter
1 clove Garlic
1/4 C. Ketchup
1/4 C. Soy Sauce
2 T. Mustard
1 T. Lemon Juice
3 dashes Worcestershire
Pepper

Melt butter, add remaining ingredients except salmon. Place salmon on large piece of foil. Fold up edges to form a “pan”. Pour butter mixture over the salmon, then fold foil up and crimp edges to form seal. Bake until done.