Aunt Velma’s Chocolate Creams
1 Can Sweetened Condensed Milk
2 lb. Powdered Sugar
2 Cubes Butter
1 C. finely chopped Pecans
Mix well. Store overnight in fridge. Next day roll in small balls. Chill.
Melt 2 12oz. packages of chocolate chips with 1/2 cake paraffin over low heat. Dip balls into chocolate.