Combine 1/2 C. scalded milk, 1/4 C. shortening, 1 T. sugar and 1 1/2 tsp. salt. Cool by adding 1/2 C. water. Add 1 cake yeast, dissolved as directed. Blend in 1 egg and 3/4 C. chopped browned onions. Add 3 C. flour, mix well. For round buns, roll to 1/2” thick and cut into rounds with 3 1/2” cutter. For square buns roll out into a 9 x 12 square and cut into 12 3” squares. Place buns on greased baking sheet and allow to rise until double. Bake at 400 degrees 15 minutes.