Troller’s Cookbook Zucchini Bread
3 Eggs
2 C. Sugar
2 C. peeled, grated Zucchini
3 tsp. Vanilla
1 C. Oil
3 C. Flour
1 tsp. Baking Soda
1 tsp. Salt
3 tsp. Cinnamon
1/4 tsp. Baking Powder
1/2 C. chopped Nuts
Combine eggs, sugar, zucchini, vanilla and oil. Sift together Flour, baking powder, salt, cinnamon and baking soda. Add flour mixture to wet ingredients, beating until just mixed. Stir in nuts. Divide equally between 2 greased loaf pans. Bake at 325 degrees one hour.