1/2 lb. Margarine
2 tsp. Vanilla
4 T. Sugar
2 C. Flour
2 C. Nuts

Cream margarine, sugar and vanilla; add flour and finely diced nuts. Roll into small balls. (Roll dough into a long rope about the diameter of a dime and slice into 1” pieces to easily make balls all the same size.) Place on cookie sheet and bake in middle of oven at 350 degrees about 15 minutes, until lightly browned. After cooling, place into paper bag with powdered sugar, shake to coat. Repeat.