4 oz Tillamook® Unsalted Butter
8 slices wheat cranberry walnut bread (or another high quality wheat bread)
4 slices Tillamook® Sharp Cheddar Cheese
4 oz (about ½ cup) creamy Camembert cheese
4 slices (about 4 oz) Fontina cheese

For each grilled cheese, lightly butter one side of each piece of bread and place butter side down on medium heated pan or flat grill. Place 1 slice of sharp cheddar cheese on one slice of bread and 1 oz each of Camembert and Fontina on the other slice of bread. Let the cheese melt on the bread while checking the underside so as not to burn. Lower heat if necessary. Place the sides together when they have reached desired melted consistency. Let cool for 20 seconds and cut.