1/3 C. rice wine vinegar
2 T. fresh chopped ginger
1 T. Dijon mustard
1 tsp. TABASCO® brand Original Red Sauce
1 clove garlic
1/4 tsp. salt
1/4 C. vegetable oil
1/4 C. sesame oil
2 T. fresh chopped parsley

Combine rice wine vinegar, ginger, mustard, TABASCO® Sauce and salt in food processor or blender; blend until smooth. With machine running, slowly add vegetable and sesame oils until well blended. Stir in parsley.