6 slices of roasted turkey breast
6 slices fresh mozzarella cheese
4 tablespoons pesto
6 tablespoons fresh or canned cranberry sauce
4 slices sourdough bread, cut ½ – ¾ inch thick
Butter

Heat butter in a skillet over medium heat. Spread the pesto on the sourdough bread, and then add turkey breast, cranberry sauce, and mozzarella cheese. Place the sandwich into the skillet and let cook for a few minutes until cheese becomes melty, then flip the sandwich onto the other side and repeat until desired color and look is reached.