1/4 C. Soy Sauce
2 T. Dijon mustard
1 T. lemon juice
4 cloves garlic, peeled
1 tsp. minced fresh ginger root
1/2 tsp. dried thyme
1/2 tsp. black pepper
1/2 tsp. chopped fresh rosemary, optional
6 8oz rib-eye steaks

Combine glaze ingredients in blender; cover and blend until smooth. Brush both sides of steaks with mixture. Grill or broil 4 minutes; turn over and brush with remaining sauce. Cook 4 minutes longer (for med-rare) or to desired doneness.