1 large purple onion
3 1/2 pound first-cut brisket
2 tablespoons paprika
2 minced chipotle peppers (canned)
1 teaspoon cumin
1/4 cup light brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons apple cider
2 cups of your favorite barbecue sauce
Hamburger buns

Dice onion and place it in the bottom of the crockpot. Put brisket on top. In a medium sized bowl combine peppers, spices, sugar, Worcestershire, and vinegar. Rub the pepper mixture all over the meat. Cover crockpot and cook on low for 4 hours. About four hours in, pour BBQ sauce over the meat. Cook for 2-4 more hours or until meat shreds easily with a fork. Remove the brisket from the crockpot and put it on a cutting board. Use two forks and shred the meat. Place the shredded meat on a bun, add a little of the BBQ sauce and dig in!