3 tablespoons olive oil
8 (6-ounce) salmon filets

Sugar Spice
(Makes enough Sugar Spice to coat 15 to 20 (6-ounce) salmon filets. Put leftover mix in an airtight container and store in a cool, dark place)

1/2 cup Sugar
1 teaspoon Dry Mustard
1/4 teaspoon Ground Cinnamon
1/4 tablespoon Paprika
2 teaspoons Cocoa Powder
1/2 cup Chili Powder
4 tablespoons Ground Cumin
1 tablespoon Ground Black Pepper
3 tablespoons Kosher Salt

Liberally coat one side of each salmon filet with sugar-spice mixture. Heat olive oil in a large skillet. Sear the filets for about 2 minutes, then turn over and finish cooking the filets to desired doneness.