1-2 pounds frozen tart cherry juice – pure tart cherry juice frozen in ice cube trays
3/4-1 cup simple syrup*
1/4 cup lemon juice (1 lemon squeezed)
pinch of salt

In the large work bowl with the large chopping blade, dump in the frozen tart cherry juice cubes, simple syrup, lemon juice and salt. Pulse 10 times, using long pulses. After scraping the bowl, process until smooth, about two minutes. It only took 20 seconds for the frozen cherry juice. Eat immediately or place in a container and place in the freezer.

Notes: Simple Syrup is equal amounts of sugar and water boiled together until the sugar has completely dissolve, creating a sweet syrup. Allow to fully cool before using.