Collection of French Bread Spreads

Cheese & Olive French Bread Spread

8 tablespoons butter, softened
1/2 cup mayonnaise
1/2 cup grated cheddar cheese
1/4 cup grated parmesan cheese
1/4 cup chopped fresh chives
1 (3 1/2 ounce) can sliced black olives, drained
1/2 teaspoon garlic salt
1/2 teaspoon fresh ground black pepper
1 (16 ounce) French bread, sliced in 1 inch slices

Combine butter and mayonnaise and stir until well combined; stir in the grated cheeses, chives, black olives, garlic salt and pepper. Spread one side of each slice of bread thickly with butter mixture; lay the slices spread side up on a cookie sheet and slide under the broiler until the edges are brown, watching carefully to as not to burn the bread. Serve warm.
Italian Bread Spread

½ cup softened butter
1 teaspoon Italian dressing
½ teaspoon garlic powder
Hot Pepper Spread

½ cup softened butter
½ teaspoon crushed red pepper
dash pepper
dash salt
Sun-Dried Tomato Spread

Ingredients
1/2 cup softened Butter
2 Tbsp. finely chopped, drained sun-dried tomatoes packed in oil
1 shallot or small onion, finely chopped
1 clove garlic, finely chopped
½ C. Parmesan + 1 clove Pressed Garlic + 3 T. EVOO

1 T. thinly sliced Garlic + ½ C. chopped Tomato + 2 T. EVOO + salt

¼ C. chopped Tarragon, Rosemary, Chives or Parsley + ¼ C. Parmesan + 3 T. EVOO

½ C. shredded Sharp Cheddar + 4.5oz. diced Green Chiles

Diced Plum Tomatoes + Mozzarella Cheese + Oregano + Basil + EVOO