2 1/2 cups shredded zucchini
4 eggs
1 (4 ounce) can diced green chiles
3/4 cup dry breadcrumbs
1/3 cup grated Parmesan Cheese
4 cloves fresh garlic minced
1 tsp. chicken flavored soup base
1/4 tsp. pepper
Oil for frying
Grated Parmesan Cheese for garnish

Squeeze as much water as possible from grated zucchini (leaves about 1 cup). Place all ingredients except oil in a bowl and mix well. Pour oil in a skillet to a 1/8 inch depth and heat over medium heat. Drop batter into hot oil 1 heaping tsp. at a time to make 8 fritters. Fry about 5 minutes on one side, turn, and fry until golden brown on the other side. Sprinkle lightly with additional Parmesan Cheese if desired. Serve hot immediately.