1 lb. Top Sirloin, sliced thin
1 T. Sherry
1 T. Water
2 tsp. low sodium Soy Sauce (or use Braggs Aminos)
2 tsp. Splenda
4 green onions, cut in 1 1/2” pieces 4 slices Fresh Ginger, about 1 x 1 1/2” 1 T. Cornstarch
1 C. Water

Marinate beef in sherry, water, soy sauce, and Splenda for about 30 minutes in the refrigerator. Drain meat, reserving marinade. Spray skillet with non-stick cooking spray and stir-fry the green onions, ginger and beef until beef is browned (but not fully cooked). Add marinade. Mix cornstarch with water and add to beef. Bring to a boil, sitting constantly until thickened. Remove ginger slices and serve hot over noodles or rice.