1 C. fresh Garlic, coarsely chopped
1 C. Onions, thinly sliced
¼ C. plus 2 T. Butter
2 C. Flour
2 tsp. Baking Powder
1 tsp. Salt
2 T. chopped Parsley
1 tsp. Dill
1 C. Milk
½ C. sharp Cheddar Cheese, grated

Preheat oven to 450. Gently sauté garlic and onions in 2 T. butter about 10 minutes until tender, but not brown. Sift flour, baking powder and salt into mixing bowl. Cut in ¼ C. butter until mixture is crumbly like cornmeal. Add herbs and milk; stir until just evenly moist. Pour into a well greased 8×8 pan. Spread garlic and onion on top, then cover with cheese. Bake 25-30 minutes. Cool slightly and cut into squares.