2 large heads of garlic, separated into cloves and peeled
2 T. oil
Tortilla chips, large bag
1/4 cup red onion, chopped
1 (4 ounce) can green chilies
1/3 cup sliced pimento stuffed olive (optional)
1 1/2 cups monterey jack cheese, shredded and jalapeno flavored
Chopped cilantro (to taste)
Chopped green onion top (to taste)

Pre-heat oven to 375-degrees F. Coat garlic cloves with oil and bake for 30 minutes or until soft and golden. Cover a 9″X13″ foil covered metal pan with tortilla chips. Mash and distribute garlic, onion, chiles and olives evenly over the chips. Cover with shredded cheese and bake at 400-degrees F for 5 minutes or until cheese melts. Top with cilantro and green onions.