1 cup crumbled saltines
1/2 cup milk
2 eggs, lightly beaten
1 can (6-1/2 ounces) minced clams, undrained
2 cups fresh sweet corn OR 1 package frozen whole-kernel, thawed
2 T. minced parsley
2 T. butter or margarine, melted
2 T. finely chopped yellow onion
1/2 tsp. Worcestershire sauce
1/2 cup shredded Cheddar or grated Parmesan cheese

Preheat the oven to 425 degrees. In a mixing bowl, combine the saltines, milk, eggs, clams, corn, parsley, butter, onion and Worcestershire sauce. Transfer the mixture to an ungreased 1-quart casserole, and top with the cheese. Bake, uncovered, for 20 minutes.