1-½ pounds Monterey Jack cheese
30 cloves fresh garlic
4 cups peanut oil
1 tablespoon Italian seasoning
3 eggs, beaten
2 cups all-purpose flour
3 cups French bread crumbs
3 tablespoons chopped, fresh parsley
1 small jar Marinara sauce or homemade Marinara sauce

Slice cheese into 30 slices, about ¼-inch thick. Peel garlic and slice each clove lengthwise into about 6 ovals. Heat oil in deep, heavy saucepan over medium-low heat. Add garlic ovals and simmer 5 to 7 minutes, being careful not to burn or brown cloves. Remove slices as they float to surface and are light brown in color. Drain on paper towels. Reserve oil for cheese. Mince garlic and mix with Italian seasoning. Spread half the cheese slices evenly with garlic mixture. Press remaining cheese slices on each to make 15 bars. Dip flour coated pieces into egg, and then into bread crumbs mixed with parsley. Be sure to cover sides. Reheat oil to medium-high heat and fry cheese in oil a few pieces at a time until lightly browned (takes about 2 minutes). Skim particles from oil as they accumulate. Drain cheese on paper towels and keep warm until they are all fried. Serve with toothpicks and Marinara sauce for dipping. Makes about 30 pieces