6 (4-inch) fat-free caramel-flavored popcorn cakes
1 medium apple, cored and thinly sliced (Red Delicious or Golden Delicious)
1 1/2 tablespoons fat-free caramel-flavored sundae syrup
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon

Place popcorn cakes on a baking sheet. Top evenly with sliced apple; drizzle caramel syrup evenly over apple. Combine brown sugar and cinnamon; sprinkle evenly over each serving. Broil 3 minutes. Serve immediately.

Yield: 6 servings
Calories: 84
Fat: .1g
Fiber: .8g