Salt
8oz. Ziti
1 T. EVOO
½ C. thinly sliced Onion
4oz. Smoked Salmon, cut into slivers
1 T. Lemon Juice
1 T. drained Capers
¼ C. chopped Parsley
¼ C. Sour Cream or Heavy Cream
Pepper

Bring large pot of water to a boil over high heat. Add salt and stir in ziti. Reduce heat to medium high and cook until al dente. Meanwhile place oil in a large skillet over medium high heat. Add onion and reduce heat to medium. Cook, stirring, until onion begins to soften. Add salmon and cook, stirring, another minute. Add remaining ingredients except pepper and cook the sauce, still stirring, until it just thickens, as little as 30 seconds. Do not boil. Turn off heat. Drain ziti and transfer to serving plates. Top pasta with a spoonful of sauce and a grinding of black pepper.