1T. oil
1 pkg. (16 oz.) frozen whole kernel corn, thawed, drained
1/4 C. chopped green onions
1/2 C. 2% Milk Shredded Reduced Fat Cheddar Cheese

Heat oil in large nonstick skillet on medium-high heat. Add corn and green onions; cook and stir 3 minutes or until thoroughly heated. Sprinkle with cheese; cover. Cook 20 seconds or until cheese is melted. Serve immediately.

Yield: 5 servings
Calories: 140
Fat: 6g
Fiber: 2g