2 acorn squash, 3 lbs.
3 T. honey
2 tsp. packed dark brown sugar
1/2 tsp. dried thyme
1/2 tsp. salt
1/8 tsp. pepper

Preheat oven to 375ºF. Trim 1″-2″ off each end of squash. Slice each squash into 4 rings; remove seeds. Coat jellyroll pan with cooking spray; arrange rings in single layer on pan. Combine honey, sugar, thyme, salt and pepper. Brush half of mixture onto rings. Bake until beginning to soften, 15 min. Brush with remaining honey mixture; bake until tender, 15 min.

Yield: 4 servings
Calories: 143
Fat: 0g
Fiber: 4g