Canola Cooking Spray
3 ripe peaches, peeled, halved
¼ cup bourbon or other whiskey
2 tablespoons Brown Sugar
1 ½ teaspoons Salt, divided
1 teaspoon Ground Black Pepper, divided
¼ cup fresh lemon juice (about 1 lemon)
1 tablespoon finely chopped fresh basil
4 Center Cut Pork Chops

Preheat grill to medium-high heat. Coat grill with cooking spray. Place peaches cut side down and cook until lightly charred, approximately 2 minutes per side. Remove from heat, allow to cool slightly, coarsely chop. In a small pot over medium heat, add the peaches, bourbon, brown sugar, ½ teaspoon salt, ½ teaspoon pepper and lemon juice. Reduce heat to low and allow to simmer until thickened, about 15-20 minutes, stirring occasionally. Remove from heat, stir in basil. Meanwhile, sprinkle pork chops with remaining salt and pepper. Grill until internal temperature reaches 145°, approximately 6-7 minutes per side. Top with peach chutney