1/4 cup bottled Italian salad dressing
1 teaspoon honey
1 tablespoon low-sodium soy sauce
1/2 teaspoon Asian (dark) sesame oil
1 (5-ounce) bag spring mix salad greens
1 1/2 cups strawberries, halved (about 1 pint)
1/2 cup chopped walnuts or pecans
1/4 cup crumbled blue cheese

Pour salad dressing into a small mixing bowl and whisk in honey, soy sauce and sesame oil. Set vinaigrette aside until ready to use. Place spring mix in a large serving bowl and top with strawberries, nuts and blue cheese. Pour vinaigrette over salad, toss to coat ingredients well and serve.