1 package store-bought biscuits
Vegetable oil, for frying
2 T. ground cinnamon
2 T. ground nutmeg
2 T. ground ginger
2 T. powdered sugar
Sugar glaze:
1 cup powdered sugar
1/2 cup milk

Preheat oil to 360 degrees F. Divide each biscuit into 4 pieces and roll each piece into a ball. Add to hot oil and fry until golden brown. Remove the nuggets to a paper towel lined plate to soak up some of the oil. In a large paper bag combine the cinnamon, nutmeg, ginger, and powdered sugar. Add the nuggets to the bag and shake to coat. Place the warm nuggets onto a platter. In a small bowl add the powdered sugar and slowly pour in the milk until the glaze is smooth and at the desired consistency. Drizzle the glaze over the nuggets and serve.