1 12-inch x 8-inch piece pork belly
1 C. preserved lemon
1 C. soy sauce
2 C. sake
2 C. Coca Cola
2 C. sugar
2 T. coriander seeds
2 T. fennel seed
Steamed white rice, for serving

Place all ingredients in large saucepot. Bring to boil and simmer gently for 3 hours until pork belly is soft when poked with meat fork. Remove the belly and reduce sauce to a light glaze. Glaze top of belly. Serve with steamed white rice.