1 T. chopped Italian flat leaf parsley
1 T. minced garlic
1 tsp. dried thyme
1 tsp. dried oregano
1 T. fresh Basil
1/8 tsp. dried rosemary (or 1/2 tsp. fresh)
1 tsp ground black pepper
1/2 tsp. kosher salt
1/8 tsp. ground red pepper (or 1/4 tsp. red pepper flakes)
1/2 tsp. extra virgin olive oil
1/8 tsp. fresh lemon juice

Place all ingredients except olive oil & lemon in a blender or food processor and chop until all ingredients are similar in size. Stir in the olive oil & lemon juice. In a small dish, place 1 1/2 tsp. spice mixture. Pour 3-4 T. extra virgin olive oil over top of the spice mixture. Serve with French bread for dipping.