2 medium Vidalia Onions, chopped (about 2 cups)
2 C. shredded Swiss Cheese
2 C. Mayonnaise
¼ tsp. Paprika
Tortilla or Corn Chips for serving

Preheat oven to 375. Add onions, cheese and mayonnaise to a large bowl and stir to combine well. Transfer to a 2 quart glass or ceramic baking dish; sprinkle the paprika on top. Bake until golden brown and bubbling, 22-25 minutes. Serve with chips. You can season the mayo mixture as desired, although it may mask the sweetness of the onions. Try garlic, Worcestershire sauce, seasoning salt, etc. For a little crunch, stir in some diced water chestnuts before baking.