6 T. frozen margarita drink mix concentrate, thawed
2 T. chopped fresh cilantro
2 T. vegetable oil
4 cloves minced garlic
2 tsp. cumin
1/2 tsp. salt
1/4 tsp. pepper
1 to 1/4 lb. top round steak, cut 1 inch thick
1 large diced avocado
1/2 C. chopped red onion

Combine margarita mix, cilantro, oil, garlic, cumin, salt and pepper; remove 2 T. and set aside. Pour marinade into a resealable plastic bag; add steak. Turn to coat and marinate in refrigerator 6 hours to overnight; turn occasionally. Remove steak and discard marinade. Heat grill to medium (ash-covered coals). Grill, uncovered, 16 to 18 minutes for medium-rare; turn occasionally. Remove steak; keep warm. Just before serving, combine avocado, onion and reserved 2 T. marinade; toss gently to coat. Slice steak crosswise into thin slices; serve immediately with avocado mixture.

Yield: 4 servigs
Calories: 251
Fat: 12g
Fiber: 2g