175g Butter, softened
85g Golden Caster Sugar
½ tsp. Vanilla
225g Plain Flour
75g Pistachios
75g Dried Cranberries

Mix butter, sugar and vanilla with a wooden spoon, stir in the flour, then tip in the pistachios and cranberries. You might need to use your hands. Bring together as a dough. Divide in half and shape each half into a log about 5cm across. Wrap in cling film, then chill for at least 1 hour. Heat oven to 180C. Slice dough into 1cm thick rounds, place on a baking parchment and bake for 12-15 minutes. Cool completely on tray.