2 1/2 C (8oz) medium shell pasta
1 C. (8oz) plain nonfat yogurt
2 T. spicy brown mustard
2 T. salt free herb seasoning
1 1/2 C. celery, chopped
1 C. green onion, sliced
1 lb small shrimp, cooked
3 C. (about 3 large) tomatoes, coarsely chopped

Cook pasta according to directions—but do not add salt to water. Drain and cool. In large bowl, stir together yogurt, mustard, and herb seasoning. Add pasta, celery, and green onion, and mix well. Chill for at least 2 hours. Just before serving, carefully stir in shrimp and tomatoes.

Servings: 12
Serving size: 1/2 C.

Calories: 140
Fat: 1g
Fiber: 1g