4 thin slices mild, easy to melt cheese
4 Asparagus Spears, cooked until just tender
4 thin slices cooked Ham
Beaten Egg for coating
Flour for coating
Olive Oil

Put 1 slice of the mild cheese and 1 asparagus spear on each slice of cooked ham and carefully roll each one up to form a cylinder. Dip the ham rolls in the egg and then the flour, then fry them in a little hot oil until they are golden brown. Serve immediately.