1 lb. Extra Lean (4% fat) Ground Beef
1 Onion, chopped
1 1/2 tsp. Basil
� tsp Oregano
� tsp. Garlic Powder
6oz. no sodium added Tomato Paste
8oz. no sodium added Tomato Sauce
1 C. Low fat Ricotta Cheese
3 1/2 C. Water
� lb. Lasagna Noodles
� lb. Low fat Mozzarella Cheese, shredded

Brown meat, add onion and cook until onion is soft. Add spices, tomato paste, tomato sauce and water. Bring to a boil and simmer for 10 minutes. Put 1/2 C. sauce in the bottom of a 9-by-13 pan. Cover with a layer of raw noodles, layer of sauce and 1/3 of the cheese. Repeat until ingredients are used up. Noodles should be covered with sauce. Cover pan with aluminum foil and bake at 325 degrees for one hour and 20 minutes. Yield: 8 servings.