2 pieces TJ jarred Pear Halves in White Grape Juice
½ C. Red Grapes
¼ C. Candied Pecans
3oz. Baby Spring Mix (or other salad greens)

1 T. White Balsamic
1 tsp. Lemon Juice
½ T. Honey
2 T. EVOO
1/8 tsp. Salt
Pinch Black Pepper

Whisk vinaigrette ingredients together; refrigerate. In another container, toss pears and grapes; sprinkle with pecans. Top with salad leaves. Cover (without mixing in salad greens) and place in fridge until ready to eat. Remove salad and dressing from fridge 10 minutes before serving. Just before eating, place salad in a large cup or bowl, pour dressing over the top; toss gently.

Yield: 2 servings
Calories: 336
Fat: 16g
Fiber: 3g