1 lb. cod fillets or any fish fillets
1 C. chunky salsa
1/2 C. sliced ripe olives
1/4 C. shredded Monterey jack cheese
cilantro for garnish

Lightly grease a 9″ x 13″ baking dish. Place cod fillets in baking dish. Top with salsa and ripe olives. Bake at 400ƒ for 10 minutes per inch of thickness or until fish is close to the point of flakiness. Sprinkle cheese over fillets during the last few minutes of cooking allowing cheese to melt. Garnish with cilantro.

Yield: 4 servings
Calories: 188
Fat: 6.1g
Fiber: 0g