¾ C flour
¾ C sugar
¼ t salt
½ cup butter, softened
2 eggs
1 Tablespoon of Lemon juice
Zest from ½ of a lemon
Lemon Glaze:
½ C powdered sugar
1 T lemon juice
Zest from ½ lemon

Preheat oven to 350 degrees. Line an 8×8 inch pan with aluminum foil or parchment paper for easy removal. In a large bowl or using a stand mixer, whisk together the flour, sugar, and salt. Mix in the softened butter. In another bowl, whisk together the eggs, lemon juice and zest. Add to the large bowl and mix well. Pour into the 8×8 inch prepared pan and bake for 25 minutes. Remove and let cool. To make the glaze: Whisk together the powdered sugar, lemon juice, and zest from the other half of the lemon. Pour over the top of the cooled lemon brownies.