2 T. Honey
4 ½ oz. ¾” thick Kasseri Cheese
1 Egg, lightly Beaten
Flour, for coating
Olive Oil, for frying
1 tsp. black sesame Seeds

Heat honey gently in small saucepot. Keep warm over low heat. Pour oil into a small nonstick skillet to a depth of ½ inch. Put egg in one flat bowl and flour in another. Heat oil over medium high heat until a bread cube dropped in the oil browns in 15 seconds. Dip cheese into the egg, then pat it in flour to coat well. Add to oil and fry until golden on both sides. Spoon / splash oil onto the sides to make sure they are fried golden too. When crisp on the outside and soft in the middle, remove to paper towel to drain. Serve hot, cut up into squares, drizzled with honey and sprinkled with sesame seeds.