Add avocado cubes, chopped fresh cilantro and a squeeze of lime juice.

Stir in mango chunks, chopped fresh cilantro and a squeeze of lime juice

Fold in a small can of drained, crushed pineapple and fresh cilantro

Marinate chunks of white Mexican cheese in salsa; serve with toothpicks

Stir in a small can of drained corn

Combine with drained and rinsed canned black beans and drained canned yellow corn.

Add chopped jicama, shredded carrot and chopped fresh ginger.

Stir in a chopped fresh, vine ripe tomato.

Mix shredded radish and pinch of ground cumin with the salsa.

Add chopped canned tomatillos.

Stir in a chopped, soaked chipotle pepper.

Ass 1 tsp. prepared horseradish and fresh lemon juice; serve with shrimp.

Mix in chopped roasted red peppers, a dash of balsamic vinegar and chopped fresh basil.

Ass a couple T. plain yogurt, chopped cucumber and cumin seed. Serve with toasted pita bread wedges.

Fold in shredded carrot, a dash of fish sauce, a squeeze of lime juice and chopped fresh Jalapeño pepper to taste. Serve with crackers.