Kristen's Recipes

Kristen's Recipes

(Sometimes) Healthy Recipes

Peas & Carrots

Peas & Carrots

April 17, 2015 Kristen

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2 tablespoons butter
4 big carrots, cut into small dice
16 ounces frozen peas
Salt and pepper
Fresh basil leaves, chopped

Melt the butter in a sauté pan over medium heat. Add the carrots and sauté until they are tender. Add the peas and salt and pepper to taste and sauté until they are thawed and cooked through. Stir in the chopped basil before serving.


Vegetables
From the Garden

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