1 cup vegetable oil
3/4 cup sugar
1/2 cup red wine vinegar
2 cloves garlic, minced
1/2 tsp. paprika
1/2 tsp. salt
1/4 tsp. ground white pepper
1 large head romaine
1 head Boston lettuce
1 pint strawberries, sliced
1 cup (4oz) shredded Monterey Jack cheese
1/2 cup chopped walnuts, toasted

Combine first seven ingredients in a large jar. Cover tightly and shake vigorously. Can be stored for up to a week in the refrigerator. Tear lettuce into bite-size pieces. Combine torn lettuce, strawberries, cheese, and walnuts in a large salad bowl. Shake dressing vigorously, pour over salad, and toss gently.