1 1/2 lb. Flank Steak
3/4 C. Cooked Mashed Yam
2 T. Dried Minced Onion
3 T. Parmesan Cheese
2 T. Chopped Chives
1/2 tsp. Lemon Pepper
1/2 C. Sliced Mushrooms, lightly steamed

Pound steak to flatten slightly. In medium bowl combine potatoes, onion, cheese, chives, and seasonings. Spread over steak and top with mushrooms. Roll steak as tight as possible. Secure with toothpicks. Slice into rounds about 1” thick. Preheat BBQ or broiler and sear steaks about 2 minutes on each side. Continue cooking until done as desired.

Note: The trick to this one is to really roll the meat up tight! If it is loose at all, when you lay the wheels on the grill, the stuffing falls out. It still tastes great, but your filling will end up all over the bottom of the BBQ. Trust me on this one 😉 I also find that it is easiest to use large tongs when cooking these instead of a spatula.