2 envellopes Unflavored Gelatin
1 1/2 C. Reisling, divided (or sparkling white grape juice)
1 1/2 C. White Grape Juice
1/4 C. Sugar
1 1/2 C. Orange Sections
1 C. Seedless Grapes, halved
3/4 C. fresh Raspberries
Cooking Spray

Sprinkle Gelatin over 1/2 C. white wine and let stand 5 mintues. COmbine 1 cup wine, juice and sugar in a medium saucepan; bring to a boil over medium high heat. Remove from heat, add gelatin mixture and stir until the gelatin dissolves. Place pan in a large ice filled bowl; let stand 20 minutes or until thick but not set, stirring occasionally. Whisk the gelatin mixture to for small bubbles; fold in fruit. Spoon mixture into a 5 cup decorative mold coated with cooking spray. Cover and chill at least 4 hours. Place a plate upside down on top of mold; invert mold onto plate.

Yield: 12 servings
Serving Size: 1 slice

Calories: 82
Fat: .2g
Fiber: 1.2g