1/3 C. fresh Lime Juice
1/4 C. fresh Orange Juice
2 T. low sodium Soy Sauce
2 T. Honey
2 cloves Garlic, minced
2 tsp. peeled grated fresh Ginger
2 T. Sugar
1 tsp. ground Coriander
1/4 tsp. Pepper
2 ears Corn, each cut crosswise into 4 pieces
1 1/2 lb. large Shrimp, peeled and deveined
4 C. cooked Couscous

At home, combine the first 9 ingredients in a bowl and whisk well to combine. Add shrimp and corn to bowl and toss well to coat. Place shrimp and corn into a foil oven bag. Place directly on hot coals, on a hot grill or in a 450 degree oven, cook 10 minutes. Serve over couscous.

Yield: 4 servings
Serving Size: 5oz. Shrimp, 2 pieces corn and 1 C. couscous

Calories: 473
Fat: 3.9g
Fiber: 4g